Innovative Concept
a peizza’ franchise is unlike any other franchise available in the industry. Our strategy is to provide an Italian food alternative to our customers that is second to none. The ‘a peizza’ team is looking into the future to keep our ideas and capabilities both expanding and timely to the market.

Angelo's Pizza Parlor (a division of a peizza)
Angelo’s Pizza Parlor has become a fixture in southern Colorado. The first “Angelo’s” opened over 10 years ago in the heart of Downtown Pueblo. We have two locations. Angelo’s ‘Northside’ and the original Angelo’s. Construction on the Riverwalk location began in 2007 and will open in the Spring of 2008.

Specializing in Gourmet Pizza
The ‘a peizza’ concept grew from cooking traditional Italian food over 40 years ago in Brooklyn, NY. Our traditional ingredients, with our innovative preparation and cooking methods, set us apart from any other pizzeria.